Help with French/Canadian recipe that I had as a young child.

 

 

 These people that made these sandwiches were french/canadian.

It is a sandwich. Some kind of "loaf" meat. 

sounds like "Grit-tah".

 

please help after looking for 60 years.

 

made in bread pan lined with foil. put in fridge to "set".

slice (?) and put on white bread with yellow mustard.

 

Help!!!